Over the last couple of weeks, I’ve shared my Fluffy Peanut Butter Frosting and my Vanilla Buttercream Frosting, and now it’s time for my absolute go-to cream cheese frosting that can make all your cake, cinnamon, muffin, bread, and cookie desires come true.

This simple cream cheese frosting recipe is luscious, completely candy, and has that scrumptious cream cheese tang that makes it ever so moderately other from a standard buttercream frosting. I like the use of it on all of my carrot cake-flavored recipes (you’ll be able to take a look at all of them out right here!) or even dipping contemporary fruit, pretzels, and graham crackers when I’ve a bit of left over.

Oh, and I exploit a moderately tweaked, glaze model as the very best topping for my internet-famous cinnamon rolls, so that you comprehend it’s reliable. Whip this up quickly and inform me your fav means to make use of it!

The whole thing you’ll want to make highest cream cheese frosting

As I discussed, this scrumptious, silky cream cheese frosting calls for simply 5 easy elements. Right here’s what you’ll want:

• Butter: I love to make use of salted butter as it provides a spice up of taste to the candy frosting.
• Cream cheese: you’ll, in fact, want some undeniable cream cheese!
• Powdered sugar: this frosting is sweetened the use of powdered sugar (aka confectioners’ sugar).
• Vanilla: a bit of vanilla extract brings out that further sweetness. Learn to make your individual vanilla right here!
• Milk: you’ll simply want a bit of milk to skinny the frosting. I most often use unsweetened almond milk, however be happy to make use of any milk you’d like.

Simple vegan & dairy unfastened substitutes

Sure, this cream cheese frosting can simply be made vegan and dairy unfastened! Merely use a vegan butter stick like Earth Stability rather than the butter, and your favourite dairy unfastened cream cheese like Miyokos for the cream cheese. Then remember to use a dairy unfastened milk as neatly.

Can I make it delicate sugar unfastened?

Be happy to make use of my paleo powdered sugar as a substitute of standard powdered sugar on this cream cheese frosting recipe to stay it delicate sugar unfastened. Notice that it is going to most probably flip the frosting a darker colour as it’s made with coconut sugar.

The right way to make the most productive cream cheese frosting

1. Whip the butter. Upload softened butter and room temperature cream cheese to the bowl of your electrical mixer. Whip them in combination on excessive till they’re mild and fluffy.
2. Combine the frosting. Upload within the powdered sugar, vanilla, and milk and beat in combination slowly in the beginning, then building up the velocity to excessive and beat for 2-3 mins. That’s it!

No stand mixer? No drawback.

When you don’t have a stand mixer, be happy to whip up this cream cheese frosting in a big bowl the use of a hand mixer.

The important thing to fluffy frosting

To get the very best fluffy consistency, you’ll need to whip in combination all the elements the use of an electrical mixer on low pace after which building up to medium-high pace. This may increasingly create stunning peaks within the frosting and make it simple to frost your favourite treats. Don’t put out of your mind so as to add a bit of little bit of milk at a time to succeed in your required consistency. This may increasingly additionally lend a hand to make the frosting more uncomplicated to unfold.

Upload a touch of cinnamon

I LOVE creating a cinnamon cream cheese frosting via including 1/2 teaspoon cinnamon to the frosting. You’ll apply it to my Blow Ya Thoughts Pumpkin Cake, my Pumpkin Zucchini Truffles, and my Spiced Apple Zucchini Bread! You’ll have some frosting left over, so see underneath for extra scrumptious tactics to make use of it.

How a lot frosting will you get?

This recipe will make sufficient frosting to frost 3 6-inch spherical truffles or 2 8-inch spherical truffles. When you’d love to frost cookies, truffles, a bread, or an 8×8 or 9×9-inch sq. cake, I like to recommend halving the recipe.

Scrumptious tactics to make use of cream cheese frosting

Every of those implausible recipes (but even so my Wholesome Carrot Cake) makes use of a moderately tweaked model of this cream cheese frosting, so be certain that to try the overall recipe whilst you click on over!

Storing guidelines

• At room temperature: this cream cheese frosting will keep just right at room temp for approximately an afternoon on a cake.
• Within the refrigerator: be happy to stay the frosting within the refrigerator for as much as every week for those who’re taking a look to arrange it forward of time. Let the frosting come to room temp sooner than the use of it. After you’ve frosted your cake or some other dessert, I additionally counsel storing the cake within the refrigerator after in the future.

Freeze it for later

You’ll freeze this cream cheese frosting for as much as 3 months in an hermetic container or freezer-friendly bag. Whilst you’re in a position to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it for your electrical mixer.

Cake recipes you’ll love

Get all of my cake recipes right here!

I’m hoping you like this simple cream cheese frosting recipe. If you’re making it remember to depart a remark and a ranking so I know the way you loved it (and the way you used it). Revel in, xo!

Prep Time 10 mins mins

Overall Time 10 mins mins

ServesServes 16 servings

The most efficient cream cheese frosting recipe you’ll be able to ever make! This simple cream cheese frosting calls for simply 5 easy elements and 10 mins to make. Whip it in combination and apply it to cinnamon rolls, truffles, cookies, breads, and some other baked treats your center wants.

Elements

• ½ cup salted butter, at room temperature (or sub vegan buttery stick)
• 8 oz cream cheese, at room temperature (or sub dairy unfastened cream cheese)
• 3 cups powdered sugar
• 2 teaspoons natural vanilla extract
• 1 tablespoon unsweetened almond milk (any milk will paintings)

Directions

• Within the bowl of an electrical mixer, upload the softened butter and cream cheese and whip on excessive till mild and fluffy. Upload powdered sugar, vanilla extract, and milk, and beat slowly in the beginning, then building up pace to excessive and beat for 2-3 mins. Use on cinnamon rolls, truffles, breads, and extra!