Creamy, thin hen fettuccine Alfredo is a scrumptious, lightened-up model of the vintage pasta dish. Tossed in a flavorful home made Alfredo sauce and crowned with juicy baked hen, it’s a great, restaurant-quality homecooked meal.

Indulge on this Rooster Fettuccine Alfredo – a creamy, dreamy twist at the vintage pasta dish. I lightened it up for a guilt-free revel in with out sacrificing taste. Silky fettuccine is tossed in home made Alfredo sauce, and all of it comes at the side of juicy baked hen on best. It’s the relief meals you’ve been yearning however lightened up and nonetheless simply as scrumptious.

Why We Love This Thin Rooster Alfredo

• Thin sauce. This thin Alfredo sauce is lighter, however it’s nonetheless wealthy, creamy, and tacky. The name of the game is the use of simple yogurt rather than heavy cream.
• Eating place-quality. For those who love the enduring hen fettuccine Alfredo from Olive Lawn, now you’ll experience all the ones creamy, savory flavors at house.
• All-in-one dinner. With soft pasta, cream sauce, and juicy hen, it is a complete meal!

Elements for Rooster Alfredo

• Cooked hen breasts or thighs.
• Fettuccine Pasta, use low-carb pasta or whole-wheat pasta.
• Olive Oil
• Garlic
• All-purpose flour creates a roux that thickens the sauce.
• Rooster Broth
• Parmesan Cheese
• Undeniable Yogurt is used as an alternative of heavy cream to make a lighter sauce.
• Dried parsley for the sauce.
• Salt and Pepper

How To Make Thin Rooster Fettuccine Alfredo

1. Get ready the hen. Cook dinner the hen breasts the use of your required way. I exploit this oven baked hen breasts recipe because it’s fast and simple.
2. Cook dinner the pasta. In the meantime, cook dinner the pasta in keeping with package deal directions. 
3. Make the sauce. Subsequent, in a saucepan, warmth olive oil and sauté the garlic. Upload the flour after which whisk in 1 cup of hen broth. Permit the mix to thicken, then whisk in grated Parmesan cheese till clean and creamy.
4. Upload yogurt and seasonings. Upload the yogurt to the sauce, together with a sprinkle of dried parsley. Season with salt and pepper to style, adjusting the seasoning as desired.
5. Mix. Toss the cooked pasta within the creamy Alfredo sauce till smartly covered. Slice the ready hen breasts and gently nestle them into the pasta. Serve.

Recipe Pointers and Permutations

• Upload some salt to the water you’ll use to boil the pasta.
• Don’t overcook the pasta and handiest cook dinner the pasta till it’s al dente.
• The sauce thickens the longer it stands however for those who to find that the Alfredo sauce is a bit of too thick, upload slightly extra milk or water to skinny it out.
• Upload greens like broccoli, bell peppers, mushrooms, or spinach so as to add colour, texture, and further vitamins.
• Change hen with shrimp scampi, grilled steak strips (like in my Alfredo pasta with steak), Italian sausage, and even cooked tofu.
• Low-carb pasta is scrumptious. You’ll make this with low-carb noodles or zucchini noodles.
• Upload extra seasonings like oregano, thyme, rosemary, and Italian seasoning, or overwhelmed crimson pepper flakes for a highly spiced kick.

Serving Tips

A recent inexperienced goddess salad, lemon kale Caesar salad, or this scrumptious tomato burrata salad contrasts the wealthy and creamy pasta. Steamed or roasted greens like broccoli, asparagus, or zucchini upload a pop of colour to the plate. Or you’ll move all-out, Olive Lawn-style, with lightened-up garlic breadsticks or heat, crusty home made focaccia bread.

Storing and Reheating Leftovers

• Refrigerator. Refrigerate leftover pasta hermetic for three to 4 days. 
• To Reheat. Reheat it within the microwave or in a skillet at the stovetop. Stir in a tablespoon of milk to lend a hand emulsify the sauce once more.

Extra Alfredo Pasta Recipes

Extra Simple Rooster Pasta Recipes