Tips on how to domesticate and harvest cassava root, the very best calorie-dense meals plant to develop and the 9th most well liked crop on this planet.

I used to be excited to reap my first cassava plant remaining week, and I sought after to percentage the consequences with you!

Cassava is, by way of a long way, the very best food-producing plant I’ve ever tried to develop.

It’s a long way more straightforward than potatoes, every other common selection for a calorie-dense meals plant.

For newbie gardeners who reside in a temperate clime, cassava is a superb selection to realize self belief by way of getting a large win at the board briefly.

Optimum Clime

Even supposing you get the occasional freeze, cassava can nonetheless be a good selection to develop.

As an example, remaining iciness we had a number of nights underneath freezing.

I wasn’t precisely positive how to give protection to my cassava crops as they have been far and wide 8 ft tall.

This used to be a long way too top to hide. So, I selected to chop them again to a couple of inches above the bottom after which offer protection to the roots with a tarp.

The end result used to be precisely as I had was hoping.

The cassava crops grew again to complete peak within the Spring without a hurt to the fit for human consumption roots within the flooring!

Cultivating Cassava

If after seeing this video underneath, you want to to take a look at your hand at rising cassava, I might counsel discovering a excellent supply of cassava cuttings.

Rising cassava from cuttings is just about foolproof and guarantees a candy root.

Rising from seed dangers a extra bitter-tasting outcome.

A 5-6 inch segment of the stem is all you wish to have. So if anyone who grows cassava, ask them for a couple of cuttings after they harvest the foundation! The image underneath will give you a coarse thought of the scale this is preferrred.

Plant the cuttings in soil and water each and every different day or so. In my revel in, as soon as established, it grows smartly regardless of if the soil is wet, dry, or simply proper.

You’ll plant the chopping both vertically with an inch or two sticking up out of the soil or horizontally an inch or two deep within the soil.

I’ve attempted each approaches and horizontally is my most popular approach.

Cassava sprouts and grows like a weed! Actually inside a couple of days, the brand new cassava plant will likely be poking out of the soil rising fortunately.

The soil doesn’t even must be that fab, even if without a doubt nutrient-rich soil goes to provide a extra nutritious root.

Cassava grows really well in sandy soils too.

Harvesting the Roots

When your cassava plant is set a yr outdated, it’s time to harvest.

As you’ll see within the video, my first plant used to be knocked over in a hurricane with large roots uncovered.

I in fact more than likely will have to have harvested it a few months previous as one of the root used to be too woody to procedure and consume.

In different phrases, you don’t need to depart the cassava plant too lengthy or the roots will regularly develop into inedible.

Any other advice is to no less than blank and peel the roots inside a few days of harvest.

Deterioration of the foundation swiftly happens, so that you can be sure you get as a lot fit for human consumption cassava as conceivable, blank and peel the roots briefly and freeze what you gained’t prepare dinner straight away.

Cooking Cassava

My subsequent publish and video about cassava that I’m operating on presently is the right way to get ready and revel in it at the house menu!

Keep tuned!