Two times Baked Candy Potatoes with Marshmallows are like non-public candy potato casseroles—the easiest Thanksgiving aspect dish!

Two times Baked Candy Potatoes with Marshmallows

Those Two times Baked Candy Potatoes are the epitome of convenience and nostalgia, all bundled into a satisfying bundle. The common-or-garden candy potato is remodeled right into a vessel of autumnal bliss via baking, mashing, and re-baking. You don’t wish to omit this whimsical and conventional Thanksgiving aspect! For extra candy potato aspect dishes, do this Thanksgiving Candy Potato Casserole with Praline Topping, Mashed Candy Potato Brulee, and Candy Potato Casserole with Marshmallows.

This straightforward two times baked candy potato recipe is filled with taste. The primary bake softens the candy potatoes, permitting their herbal sugars to subtly caramelize and pay attention, bringing out a deeper, extra intense style. As soon as reasonably cooled, they’re hollowed out, leaving a skinny layer of candy potato to care for construction.
The scooped-out flesh is then mashed with maple syrup, vanilla, and cinnamon, spooned again into the skins, and crowned with mini marshmallows and pecans. The candy, fluffy marshmallows brown and puff within the oven. They’re scrumptious!

Why This Candy Potato Recipe Works

• Simple Parts: Particular person servings make for a extra streamlined serving procedure right through the meal, making sure each and every visitor will get an equivalent and enough portion with out passing round a casserole dish.
• Seasonal Substances: Candy potatoes are in season right through the autumn, making them a recent and suitable selection for the Thanksgiving desk.
• Make Forward: You’ll be able to prep the whole thing an afternoon forward, then upload the marshmallows and pecans when able to bake.
• Circle of relatives-Pleasant: Youngsters are frequently interested in the marshmallow topping, making this dish a great way to get more youthful members of the family occupied with consuming a vegetable-heavy aspect.

Two times Baked Candy Potatoes Substances

• Candy Potatoes: Wash 4 massive candy potatoes.
• Milk: Use a 3rd cup of fat-free milk.
• Maple Syrup for sweetening the potatoes
• Vanilla Extract and Cinnamon for the most efficient heat, fall taste
• Kosher Salt to steadiness the beauty
• Pecans: Chop two tablespoons of pecans.
• Marshmallows: You’ll want three-quarters cup of mini marshmallows for the topping.

The way to Make Two times Baked Candy Potatoes

1. Prick the candy potatoes with a fork, and bake them at 425°F for approximately an hour.
2. Reduce the potatoes in part and scoop out the flesh, leaving 1 / 4 inch intact.
3. Candy Potato Filling: Switch it to a big bowl, mash it with a fork or potato masher, and upload the milk, vanilla, maple syrup, salt, and cinnamon.
4. Compile the Potatoes: Spoon the mix again into the potato skins and most sensible with marshmallows and pecans.
5. Bake the candy potatoes at 350°F for approximately 10 mins till the marshmallows are golden.

Permutations:

• Customise the Filling: Upload elements, like a touch of bourbon as a substitute of vanilla for extra intensity. 
• Dairy-Loose: Switch common milk with any dairy-free choice, like almond milk.
• Sweetener: Transfer out maple with honey or brown sugar.
• Spices: Upload nutmeg for extra spice, or exchange pumpkin pie spice for cinnamon.
• Nuts: Sub walnuts for pecans.

What to Serve with Two times Baked Candy Potatoes

Those wholesome two times baked candy potatoes can be superb in your Thanksgiving Menu with the entire classics.

How lengthy and at what temperature do you reheat two times bake candy potatoes?

You’ll be able to prep those candy potatoes an afternoon early, and skip the topping and 2d baking. Then, upload the marshmallows and pecans ahead of reheating, and bake them at 350° for 10 to twenty mins till heat.

Two times baked candy potatoes will keep just right within the fridge for as much as 4 days. Reheat them within the microwave or oven till heat.

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