I’m again with some other go-to frosting recipe for your entire dessert adorning adventures. This week it’s time to have a good time with essentially the most highest, fluffy vanilla buttercream frosting that may simply be changed into a ravishing birthday cake frosting!

Vanilla buttercream is a type of frosting recipes that is going with actually the entirety. I imply, who can withstand the scrumptious sweetness of vanilla? This frosting recipe comes from my implausible Wholesome Birthday Cake, however simply so occurs to pair completely with cookies (like those), brownies, or even pretzels and graham crackers for somewhat dip motion.

You’re simply 4 substances away (5 if you happen to love sprinkles) from whipping up this gorgeous buttercream. Choices to simply make it vegan and dairy loose, too!

The entirety you’ll wish to make the most productive vanilla buttercream frosting

As I discussed, this simple vanilla buttercream frosting recipe calls for simply 4 easy substances, plus sprinkles to make it a birthday cake frosting! Right here’s what you’ll want:

• Butter: as a result of it is a buttercream frosting, the bottom is constructed from butter. I all the time use salted butter in my cooking and baking recipes, however you’ll use unsalted butter if you happen to’d like. This recipe is technically an “American buttercream frosting” as a result of there’s no cream cheese or shortening concerned.
• Powdered sugar: we’re sweetening this frosting with powdered sugar, AKA confectioners’ sugar.
• Vanilla: for that scrumptious vanilla taste you’ll upload a pair teaspoons of vanilla extract. Learn to make your personal vanilla right here!
• Milk: you could wish to upload somewhat milk to make the frosting additional creamy. Be at liberty to make use of any milk you’d like! I most often use unsweetened vanilla almond milk. Many vanilla buttercream recipes name for including heavy whipping cream to clean it out, however I in finding that any form of milk works neatly.
• Sprinkles: make the most productive birthday cake frosting through merely folding sprinkles into the frosting!

Can I make it vegan and dairy loose?

Be at liberty to make vegan and dairy loose vanilla buttercream through merely the usage of a vegan buttery stick like Earth Steadiness as an alternative of normal butter. Then merely upload dairy loose milk (just like the unsweetened vanilla almond milk I take advantage of). Really easy!

A very simple delicate sugar loose switch

In the event you’d like, you’ll additionally use my do-it-yourself paleo powdered sugar so as to make this birthday cake frosting delicate sugar loose. My paleo powdered sugar recipe makes use of coconut sugar as an alternative of normal sugar and regardless that I haven’t examined it out myself on this recipe, I believe it will have to whip up neatly. Let me know within the feedback if you happen to take a look at it, and observe that it’ll make the frosting fairly darker in colour because of the colour of the coconut sugar.

Birthday cake frosting in 3 easy steps

1. Whip the butter. Get started through including softened butter to the bowl of an electrical mixer and whipping it on excessive till it’s mild and creamy.
2. Combine the frosting. Upload the powdered sugar and vanilla extract and whip the frosting for 2-3 extra mins till it’s neatly blended and fluffy. In the event you like your frosting somewhat creamier, upload in a teaspoon or two of milk to assist skinny it out and get the proper consistency.
3. Upload the birthday celebration. In the event you’re creating a birthday cake frosting, fold within the sprinkles with a spatula in order that they don’t get a divorce. Another way, benefit from the vanilla buttercream as is!

Can I take advantage of a hand mixer?

Completely! In the event you don’t have a stand mixer, be happy to whip up this vanilla birthday cake frosting in a big bowl the usage of a hand mixer.

Don’t omit this tip for tremendous fluffy frosting

To get the easiest fluffy consistency, you’ll wish to whip in combination the entire substances the usage of an electrical mixer on low velocity after which building up to medium-high velocity. This will likely create stunning peaks within the frosting and make it simple to frost your favourite treats. Don’t omit so as to add somewhat little bit of milk at a time to achieve your required consistency. This will likely additionally assist to make the frosting more uncomplicated to unfold.

How a lot frosting will you get?

This recipe will make sufficient frosting to frost 3 6-inch spherical truffles or 2 8-inch spherical truffles. It’s highest for making a good looking layered cake! In the event you’d love to frost an 8×8 or 9×9-inch sq. cake I like to recommend halving the recipe.

The important thing to a wonderfully frosted cake

I care to do a crumb coat on my truffles so that they have got that blank bakery glance. To take action, frost each and every layer as you typically would, coat the out of doors of the cake with an excessively skinny layer of frosting, after which position it within the refrigerator for 10-Quarter-hour ahead of you end frosting. That is in order that the crumbs stick with the skinny layer of frosting and no longer your primary layer! I love to make use of an offset spatula to frost my truffles.

Our favourite tactics to make use of it

Storing pointers

• At room temperature: this birthday cake frosting will keep just right at room temp for approximately an afternoon on a cake.
• Within the refrigerator: be happy to stay the frosting within the refrigerator for as much as per week if you happen to’re taking a look to arrange it forward of time. Let the frosting come to room temp ahead of the usage of it. After you’ve frosted your cake or some other dessert, I additionally suggest storing the cake within the refrigerator after at some point.

Freezer-friendly birthday cake frosting

You’ll freeze this frosting for as much as 3 months in an hermetic container or freezer-friendly bag. While you’re in a position to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it on your electrical mixer.

Extra cake recipes you’ll love

Get all of my cake recipes right here!

I am hoping you like this vanilla buttercream frosting recipe! If you are making it remember to depart a remark and a score so I understand how you loved it (and the way you used it). Experience, xo!

Vanilla Buttercream Frosting

Prep Time 10 mins mins

General Time 10 mins mins

ServesServes 16 servings

The easiest fluffy vanilla buttercream frosting made with simply 5 easy substances. This straightforward birthday cake frosting can also be made vegan and dairy loose and is superb in your favourite truffles, cupcakes, cookies, and extra. You’ll be able to by no means return to store-bought frosting once more!

Components

• 1 cup salted butter (or vegan buttery stick comparable to Earth Steadiness), at room temperature
• 2 ½ – 3 cups powdered sugar **
• 2 teaspoons natural vanilla extract
• Non-compulsory: 2 teaspoons milk (I love unsweetened vanilla almond milk)
• ⅓ cup sprinkles (for birthday cake frosting)

Directions

• Within the bowl of an electrical mixer, upload the softened butter (or vegan butter) and whip on excessive till mild and fluffy. Upload powdered sugar and vanilla extract and beat slowly to start with, then building up velocity to excessive and beat for 2-3 mins. You could wish to upload in a teaspoon or two of milk to skinny the frosting out, nevertheless it will depend on the way you find it irresistible. Experience as is or fold sprinkles into the frosting with a spatula to make birthday cake frosting!