A couple of years in the past I bear in mind teasing this unbelievable recipe on Instagram and in response to everybody’s reaction I knew I needed to get those posted ASAP. Those are severely essentially the most scrumptious, fluffy vegan banana cakes I’ve ever made (or eaten!) I made those beauties with oatmeal for a hearty, nutritious spice up that takes them to the following stage.

When you’ve been loving my vegan banana bread you’re going to completely adore those completely wet vegan banana oatmeal cakes. They’re freezer-friendly and make the very best, simple breakfast or snack for the kiddos.

As at all times, be at liberty to get a lil’ wild and upload some chocolate chips or your fav chopped nuts! You do you. Experience!

What makes those banana oatmeal cakes vegan?

We’re skipping the dairy and eggs in those fluffy vegan banana cakes and are as a substitute the usage of:

• Flaxseed meal as a substitute of eggs
• Coconut oil as a substitute of butter
• Dairy loose milk as a substitute of standard milk
• And dairy loose chocolate chips as a substitute of standard ones (when you’d like!)

The entirety you wish to have to make vegan banana cakes

This wholesome vegan banana muffin recipe is made with a number of pantry staples for ease they usually’re severely one of the most fluffiest cakes I’ve ever made. Right here’s what you’ll wish to lead them to:

• Bananas: you’ll want about 3 bananas to naturally sweeten the muffin and provides them that scrumptious banana taste.
• Coconut sugar: we’re naturally sweetening those vegan banana cakes with coconut sugar.
• Flaxseed meal: as a substitute of eggs, those banana cakes have flaxseed meal to stay them vegan and lend a hand them cling in combination neatly.
• Milk: be at liberty to make use of any non-dairy milk you’d like. I most often use almond milk as a result of that’s what we’ve got available.
• Coconut oil: you’ll additionally want some melted coconut oil so as to add moisture to the cakes. Vegan butter works simply as neatly!
• Flour: those vegan banana cakes are made with all objective flour to stay them tremendous fluffy. See under for my change suggestions!
• Oats: who doesn’t love a excellent oatmeal muffin? You’ll want rolled oats for the very best texture.
• Baking staples: you’ll additionally want baking powder, baking soda, vanilla, cinnamon & salt.
• Non-compulsory add-ins: I like blending in darkish chocolate chips and chopped walnuts or pecans, however the selection is yours! Make sure to use dairy loose chocolate chips to stay them vegan.

Non-compulsory aspect swaps

I’d suggest sticking to the recipe as very best you’ll be able to in order that the banana oatmeal cakes end up completely fluffy and scrumptious, however when you do wish to make some substitutions right here’s what I will suggest:

• Make a choice your sugar. I love to stay those delicate sugar loose via the usage of coconut sugar, however brown sugar will paintings simply as neatly.
• Switch your flour. The use of all objective flour provides them the very best, fluffy texture, however you’ll be able to additionally use a complete wheat flour (I like to recommend entire wheat pastry flour). When you do use entire wheat flour you’ll most likely want 2-4 extra tablespoons of milk as entire wheat flour has a tendency to be extra dense.
• Cause them to gluten-free. I recommend attempting chickpea flour or an all objective gluten loose flour, however I don’t suggest swapping for almond flour or coconut flour.

Can I take advantage of metal minimize oats?

I might no longer suggest the usage of metal minimize oats on this recipe as they’re much grittier and denser. Rolled oats make those vegan banana cakes tremendous fluffy.

The best way to use frozen bananas in cakes

Sure, those vegan banana oatmeal cakes will paintings the usage of frozen bananas! Simply be sure you thaw your bananas utterly and drain off the surplus liquid in order that the cakes don’t finally end up too wet.

Simple vegan banana cakes in 4 steps

1. Prep your pan. Line a muffin tray with most effective 10 muffin liners and spray the insides with cooking spray to stop sticking.
2. Combine the rainy elements. Mash the bananas, and stir at the side of the remainder of the rainy elements in a big blending bowl.
3. Make the batter. Whisk in combination the entire dry elements in a separate bowl, then slowly pour the dry elements into the rainy and blend till simply blended. Upload chocolate chips and/or walnuts when you’d like!
4. Divide, bake & consume. Divide the batter into the ten liners to your muffin pan, bake them up till a toothpick comes out blank, then cool and experience!

Guidelines for making the most efficient vegan banana cakes

• Use further ripe bananas. I imply EXTRA ripe and virtually brown. They’ll give those vegan banana oatmeal cakes a herbal sweetness.
• Use recent baking soda & powder. This will likely make sure that the cakes upward push correctly. In case your baking soda or baking powder is greater than 3 months outdated I’d recommend swapping it out.
• Don’t overmix the batter. Combine the flour into your rainy elements till it’s simply blended. When you overmix the batter your cakes might end up dense and virtually rubbery, which we don’t need. It’s ok if there are some lumps of banana within the batter!

Freezer-friendly banana oatmeal cakes

I like freezing those vegan banana cakes for simple breakfasts and snacks. Merely wrap cakes for my part and position them in an hermetic container or freezer-safe luggage. Whilst you’re in a position to experience them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.

Really helpful equipment for baking cakes

Take a look at all of our favourite kitchen necessities within the store.

Extra muffin recipes you’ll love

Get all of our scrumptious muffin recipes right here!

I’m hoping you like those fluffy vegan banana oatmeal cakes! If you’re making them I’d love so that you can depart a remark and score letting me understand how you really liked them. Experience xo!

Oh So Fluffy Vegan Banana Oatmeal Truffles

Prep Time 10 mins mins

Cook dinner Time 20 mins mins

General Time 30 mins mins

ServesServes 10 cakes

The fluffiest vegan banana oatmeal cakes you’ll be able to ever make! Those simple vegan banana cakes are naturally sweetened with banana and coconut sugar and made further nutritious with oatmeal. Choices so as to add chocolate chips or chopped nuts for the very best breakfast or snack!

Elements

• For the rainy elements:
• 3 medium to huge further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
• ⅓ cup coconut sugar (or sub brown sugar)
• 2 tablespoons flaxseed meal
• ½ cup dairy loose milk of selection
• ⅓ cup melted and cooled coconut oil (or sub vegan butter)
• ½ tablespoon vanilla extract
• For the dry elements:
• 1 cup all objective flour
• ¾ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon floor cinnamon
• ½ teaspoon salt
• Non-compulsory add-ins:
• ½ cup chocolate chips
• ½ cup chopped walnuts (or pecans)

Directions

• Preheat your oven to 375 levels F. Line a muffin tin with 10 muffin liners (we’re most effective making 10 cakes!) and grease the interior of the liners with nonstick cooking spray to stop sticking.

• In a big bowl combine in combination the mashed banana, coconut sugar, flaxseed meal, dairy loose milk, coconut oil and vanilla extract till neatly blended.

• In a big bowl, whisk in combination the dry elements: flour, oats, baking powder, baking soda, cinnamon and salt. Upload dry elements to rainy elements and blend till simply blended. Don’t overmix; it’s completely fantastic if there are some lumps of banana, and many others. Be at liberty to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) when you’d like.

• Flippantly divide batter between 10 muffin liners. Sprinkle tops with a couple of further oats to lead them to beautiful. Bake for 18-25 mins or till a tester inserted into the center comes out blank or with only a few crumbs hooked up. Permit cakes to chill within the pan for 5-10 mins, then take away and switch to a cord rack to complete cooling. Experience!

Recipe Notes

Frozen bananas will have to be thawed first after which tired of extra liquid sooner than the usage of on this recipe.
When you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll most likely wish to upload 2-4 extra tablespoons of milk to the recipe.
To make gluten loose: I recommend the usage of chickpea flour or an all objective gluten loose flour. I don’t suggest the usage of almond flour or coconut flour on this recipe.
To freeze: wrap cakes for my part in freezer-safe luggage or retailer them in a big freezer bag. Whilst you’re in a position to experience them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

Diet

Serving: 1muffinEnergy: 190calCarbohydrates: 28.1gProtein: 2.7gFats: 8.4gSaturated Fats: 6.3gFiber: 2.5gSugar: 11g

Recipe via: Monique Volz // Bold Kitchen | Pictures via: Devour Love Eats

This publish was once in the beginning revealed on Would possibly seventeenth, 2021, and republished on January twenty second, 2024.