You will not leave out the beef or dairy on this vegan burrito recipe. It is tremendous simple to make, and the rice, bean, and veggie filling is SO flavorful and fulfilling!

This burrito recipe occurs to be vegan, however you don’t should be vegan to adore it. It’s simple to make, it’s flavorful and contemporary, and you’ll be able to even meal prep it if you wish to get forward on lunch or dinner. The hearty filling is composed of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it excessive with a facet of salsa for dipping!

Beneath, I’ll stroll you via how you can make this vegan burrito recipe, be offering pointers for how you can shop it, and percentage some tasty permutations. It’s my favourite burrito recipe, vegan or now not, and I am hoping you revel in it too!

Vegan Burrito Recipe Substances

Right here’s what you’ll wish to make this vegan burrito recipe:

• Flour tortillas – Search for ones which might be comfortable, pliable, and big enough to suit a just right quantity of filling. I generally use 10-inch tortillas.
• Spanish rice – You have to use undeniable white rice or brown rice in a pinch, however I really like the intensity of taste the Spanish rice provides to this recipe.
• Black beans – For plant-based protein! You’ll season them up with contemporary lime juice and a pinch of taco seasoning for daring, zesty taste.
• Crimson bell peppers – You’ll temporarily char them at the range in order that they transform candy and smoky.
• Spinach – It provides refreshing crunch.
• Guacamole – It gives a wealthy and creamy distinction to the contemporary veggies within the filling. Don’t really feel like making guac? Avocado slices would paintings right here too!
• Pickled crimson onions – For a vivid pop of taste.
• Recent cilantro – A burrito crucial, in case you question me. I really like the kick of unpolluted taste!
• Jalapeños – For warmth. Be at liberty to skip them in case you’re delicate to spice.
• Additional-virgin olive oil – For seasoning the beans and cooking the peppers.
• And salt and pepper – To make all of the flavors pop!

To find your complete recipe with measurements beneath.

Tips on how to Make Vegan Burritos

This vegan burrito recipe is tremendous simple to make! Right here’s the way it is going:

First, prep the fillings. Get started by way of making the pickled onions as a result of they style higher the longer they sit down within the refrigerator. For the most productive taste, I like to recommend making them an afternoon prematurely.

You’ll additionally wish to prepare dinner the Spanish rice, season the black beans, and char the peppers. Should you like, you’ll be able to make some of these elements forward of time. Retailer them in an hermetic container within the refrigerator for as much as 3 days earlier than assembling the burritos.

In terms of the guac, you’ll be able to cross all out and make my easiest guacamole recipe, or make a handy guide a rough guacamole with mashed avocado, garlic, lime juice, and salt. However, use store-bought guacamole to simplify your prep.

Subsequent, fill the burritos. Position the tortillas on a flat, blank paintings floor. Upload a layer of spinach adopted by way of the rice, beans, peppers, guacamole, pickled onions, cilantro, and jalapeños.

In spite of everything, fold them closed. Fold the perimeters of the tortillas over the filling, after which fold up the ground flap. Tuck and roll the burritos closed. Need extra burrito-folding pointers? Take a look at my publish on how you can fold a burrito!

Slice the burritos in part, if desired, and revel in!

Serving Ideas

Should you question me, no burrito—vegan or another way—is whole with out a tasty sauce for dipping. My go-to is a few more or less salsa. Make selfmade tomato salsa or salsa verde, or use your favourite store-bought salsa or sizzling sauce. Those selfmade sauces can be nice choices too:

Need one thing to serve at the aspect? Spherical out the meal with my Mexican boulevard corn salad, grilled greens, or a handful of tortilla chips.

Tips on how to Retailer Vegan Burritos

Leftover burritos? Wrap them tightly in foil and shop them within the refrigerator for as much as 2 days!

With a couple of changes, this vegan burrito recipe additionally freezes neatly:

1. Skip the avocado.
2. Use spinach, now not lettuce or every other smooth inexperienced. It’ll wilt while you reheat it.

Freeze the foil-wrapped burritos for as much as 3 months. Switch frozen burritos to the refrigerator to thaw in a single day, or defrost them within the microwave. I love to wrap them in a kitchen towel and microwave them for 1 to two mins according to aspect, or till they’re heated via. Revel in with salsa or a squeeze of unpolluted lime juice for a fast and simple meal!

Extra Vegan Mexican Recipes

Should you love this vegan burrito recipe, take a look at such a plant-based Mexican dishes subsequent:

Vegan Burrito

Prep Time: 30 minutes

Cook dinner Time: 30 minutes

General Time: 1 hr

Serves 6

This vegan burrito recipe is a scrumptious lunch or dinner. It has a flavorful filling constituted of Spanish rice, seasoned black beans, guacamole, pickled onions, and contemporary veggies. Be at liberty to prep the elements forward of time for speedy and simple meeting!

For the Peppers:

• 2 teaspoons extra-virgin olive oil
• 2 crimson bell peppers, stemmed, seeded, and sliced into skinny stips
• Sea salt and freshly floor black pepper

• Make the beans: In a medium bowl, stir in combination the black beans, lime juice, taco seasoning, olive oil, and salt. Put aside to marinate whilst you get ready the opposite elements.

• Make the peppers: Warmth the olive oil in a big skillet over medium warmth. Upload the peppers, a pinch of salt, and several other grinds of pepper. Cook dinner, stirring from time to time, for 8 to ten mins, or till the peppers are comfortable and browned in puts. Take away from the warmth and season to style.

• Compile the burritos: Fill the facilities of the tortillas with a layer of spinach, a scoop of rice, one of the vital beans, the peppers, guacamole, pickled crimson onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.