Dive right into a bowl of this creamy, dreamy suitable for eating vegan cookie dough! Made with dairy-free plant-based substances, it’s filled with wealthy chocolate chips and in a position to meet your cravings within the tastiest method imaginable.

Positive, cookies are tasty. However give us cookie dough any day! That gooey, salty candy texture combined with the crunch of the chocolate chips is without equal deal with. Seems, there’s no dairy wanted. Do this vegan cookie dough, completely dreamy the use of handiest plant-based substances! The flavour and texture are precisely what you (and we) crave. Combine a couple of substances in combination and comfortable as much as this bowl of vegan dessert heaven!

Substances for vegan cookie dough

There’s no solution to spin it: vegan cookie dough isn’t wholesome or healthy. Then again, this can be a craveable vegan dessert that’s completely definitely worth the splurge whilst you’re searching for a deal with. You’ll use a couple of easy substances to whip up this dairy-free goodness. Right here’s what you’ll want:

• All-purpose flour: Warmth deal with the flour for absolute best protection (see beneath). For gluten-free, use almond flour.
• Brown sugar: Brown sugar is essential to the flavour; don’t change granulated sugar right here.
• Vegan butter or subtle coconut oil: Vegan butter is our pick out, however coconut oil works too. We advise subtle coconut oil, because it has a extra impartial coconut taste.
• Vanilla extract: Vanilla is essential to the cookie dough taste!
• Kosher salt: Upload some other pinch of salt to steadiness the flavour in the event you’re the use of coconut oil.
• Dairy loose darkish chocolate chips: Our favourite emblem is Guittard 63% darkish chocolate chips, which can be marked dairy-free at the bundle.

Methods to make vegan cookie dough (elementary steps)

Vegan cookie dough is so easy to make. All you wish to have is a bowl and a spoon: no particular apparatus in any respect! Listed here are the fundamental steps:

• Step 1: Should you’re the use of all aim flour, warmth deal with it (see the phase beneath).
• Step 2: Melt the butter in a microwave, then combine it with brown sugar with a spoon. Brown sugar is essential to the powerful taste, so don’t change some other form of sweetener.
• Step 3: Combine within the flour, vanilla, salt, milk and chocolate chips! Retailer refrigerated or frozen rolled into balls.

Why and warmth deal with flour

Maximum suitable for eating cookie dough recipes suggest warmth treating the flour. We all know, it’s no longer amusing so as to add this additional step of turning for your oven whilst you’re no longer even baking! To be fair, we steadily skip this step. However right here’s why it’s really useful for meals protection:

• Flour is bought as a uncooked aspect supposed to be cooked, so there’s no longer a regulated procedure to take away micro organism in flour production.
• To warmth deal with flour, unfold it on a baking sheet and bake at 300°F till the temperature reaches 165°F. This must take about 5 mins.
• Cool the flour utterly ahead of the use of. Don’t try to use the new flour in cookie dough, since this impacts the feel of the dough.

Have in mind: don’t bake it!

Don’t check out baking this vegan cookie dough: it’s optimized for snacking on, no longer baking! For vegan chocolate chip cookies, head to our Vegan Chocolate Chip Cookies recipe.

Small serving sizes are key

The only factor we’ll say about vegan cookie dough: the serving measurement is rather small. One cookie normally satisfies us, however in the case of cookie dough it’s onerous to forestall consuming spoonfuls. Right here’s what to find out about serving measurement:

• The serving measurement is 1 tablespoon. That’s proper! All you wish to have is a couple of bites.
• This recipe makes 20 servings, so lower it in part if desired. This fashion you gained’t be temped to devour extra.
• Freeze rolled into balls. Or, you’ll be able to freeze part the batch so you’ll be able to save for later.

Garage information

Vegan cookie dough lasts neatly within the fridge, and it additionally works frozen as famous above. Right here’s what to find out about storing this deal with:

• Fridge: You’ll be able to stick with it to at least one week within the fridge.
• Freezer: That is our most well-liked way! Roll it into balls and position them on a cookie sheet, then freeze till forged (about half-hour). Switch to a container and so they closing about 2 to three months.

Variation: upload to cookie dough ice cream!

Need to make your personal cookie dough ice cream with any taste? Make this vegan cookie dough into small dollops and freeze them. Then stir them into any bought vegan ice cream or this home made vegan ice cream. (We like chocolate ice cream with cookie dough, so that is the easiest way to do it!) Practice the directions in our home made Cookie Dough Ice Cream.

Extra vegan dessert recipes

This vegan cookie dough recipe is considered one of our favourite plant-based treats! Listed here are a couple of extra vegan muffins we like: