This vegetarian lasagna recipe is my favourite dish to make for friends and family! Stuffed with savory roasted greens, it is wholesome and scrumptious.

Vegetarian lasagna used to be the primary large dinner I discovered learn how to make. When I used to be in school, a vegetable lasagna would all the time be the principle match after I cooked a meal for a bunch. Speedy ahead to now, and I nonetheless love to make one after I’m serving a crowd, particularly across the vacations. A veggie lasagna is reassuring, flavorful, and nice for making forward. Plus, who doesn’t like to switch tales on the desk over purple sauce and pasta?!

I’m sharing my favourite vegetarian lasagna recipe underneath. It’s savory and fulfilling, full of roasted veggies, creamy ricotta cheese, ruffly noodles, and numerous marinara sauce. I feel you’re going to find it irresistible!

The best way to Make Vegetable Lasagna

My vegetarian lasagna recipe begins with those elements:

Vegetarian Lasagna Substances

• Contemporary veggies, in fact! I pack this vegetable lasagna with roasted purple bell peppers, zucchini, onions, mushrooms, and child spinach. They upload SO a lot taste.
• Lasagna noodles – No-boil noodles appear handy—however accept as true with me, the common sort are higher. They take lower than 10 mins to prepare dinner, and they’ve an ideal delicate texture within the ultimate lasagna.
• Marinara sauce – Make selfmade marinara sauce, or use a 24-ounce jar of store-bought sauce. I really like Rao’s.
• Ricotta cheese – It creates a creamy, tacky layer between the noodles, sauce, and veggies. I season it with garlic and lemon zest for shiny, savory taste.
• Shredded pecorino and mozzarella cheese – For topping the lasagna. Now not a pecorino individual? Parmesan cheese works too!
• And contemporary basil and/or parsley – For garnish.

To find the whole recipe with measurements underneath.

The best way to Layer Vegetable Lasagna

Get started with a 9×13-inch baking dish. Unfold 1 cup of the tomato sauce at the backside.

1. Then, upload a layer of noodles.
2. Best the noodles with part the ricotta aggregate.
3. Layer part the spinach over the ricotta, and scatter part the roasted greens in a good layer.
4. Dot the greens with 2/3 cup of the marinara sauce.

Repeat the layering procedure in the similar order:

1. Noodles
2. Ricotta
3. Spinach + roasted veggies
4. 2/3 cup marinara sauce

Best with a last layer of noodles, the rest sauce, and the shredded cheese.

That’s it!

How Lengthy to Bake Vegetarian Lasagna

If the use of absolutely cooked lasagna noodles: Bake exposed at 400°F for half-hour, or till the cheese is browned and effervescent.

If the use of no-boil lasagna noodles: Quilt the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 mins, or till the noodles are delicate. Take away the foil and bake till the cheese is browned and effervescent.

Let the vegetable lasagna stand at room temperature for 20 mins earlier than chopping and serving.

What to Serve with Vegetarian Lasagna

This vegetable lasagna recipe is a lovely meal by itself, but it surely pairs smartly with all varieties of facet dishes, too!

Serve it with a salad, comparable to

Or pair it with a veggie facet dish like

You can also’t move fallacious with garlic knots or garlic bread!

Extra Veggie Convenience Meals Recipes

When you love this vegetarian lasagna, check out this sort of veggie convenience meals recipes subsequent:

Perfect Vegetarian Lasagna

Prep Time: 40 mins minutes

Cook dinner Time: 50 mins minutes

Overall Time: 1 hour hr 30 mins minutes

Serves 8

The most productive vegetable lasagna recipe! This straightforward, selfmade vegetarian lasagna is full of roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this recipe gluten-free. For a vegan variation, see the notes underneath.

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• Preheat the oven to 425°F and line a baking sheet with parchment paper. Oil a 9×13-inch baking dish.

• Position the mushrooms, purple pepper, zucchini, and onion at the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Unfold lightly at the baking sheet and roast for 20 to twenty-five mins, or till delicate and browned across the edges. Cut back the oven temperature to 400°F.

• In the meantime, prepare dinner the noodles.* Deliver a big pot of salted water to a boil and get ready the lasagna noodles in keeping with the package deal directions, cooking till al dente. Drain and toss with a drizzle of olive oil to stop sticking.

• Make the ricotta filling: In a big bowl, stir in combination the ricotta, garlic, lemon zest, salt, and a number of other grinds of pepper.

• Bring together the lasagna. Unfold 1 cup of the marinara sauce on the backside of the ready baking dish. Best with a layer of noodles, adopted by means of part the ricotta aggregate. Unfold the ricotta in a good layer, then prepare part the spinach lightly on most sensible. Best with part the greens and dot with ⅔ cup of the rest marinara sauce. 

• Repeat with every other layer of noodles, adopted by means of the rest ricotta, spinach, greens, and every other ⅔ cup sauce. Best with the rest noodles.

• Unfold the rest ⅔ cup marinara over the pasta, then lightly sprinkle with the mozzarella and pecorino cheeses. Bake within the 400°F oven for half-hour, or till the cheese is browned and effervescent. Let stand for 20 mins earlier than garnishing with contemporary basil or parsley, chopping, and serving.

*I like to recommend the use of common lasagna noodles right here. They’re extra delicate than no-boil noodles within the ultimate lasagna. Alternatively, if you want to use no-boil noodles, make those changes:

• No-boil noodles have a tendency to be shorter than common lasagna noodles. As a substitute of counting noodles, be expecting to make use of about ¾ of a 1-pound field.
• Exchange the bake time: Quilt the lasagna and bake for 40 to 50 mins, or till the noodles are delicate, then discover and bake till the cheese is browned and effervescent.

 
For vegan lasagna, change the ricotta aggregate with this vegan ricotta. Skip the cheese on most sensible of the lasagna. Bake, lined, till the pasta is delicate and the lasagna is heated thru, 30 to 50 mins at 400°F.