Those Vesuvio potatoes are a shining superstar on any dinner desk. Golden potato wedges roasted to perfection with a zesty mix of lemon juice and oregano are tossed in a luscious lemon-butter sauce with vivid peas to make a perfectly flavorful, hearty aspect dish.

Simple Vesuvio Potatoes

Patate al forno alla vesuviana, or Vesuvian roasted potatoes, is an Italian dish named after Mount Vesuvius, a volcano close to the Bay of Naples in Italy. And if I may guess on it, I’d say Vesuvio potatoes are about to turn into your new go-to aspect dish. Beautiful golden potato wedges are evenly covered in an fragrant mix of olive oil, lemon, juice, oregano, salt, and pepper earlier than being roasted to an excellent crispy at the out of doors and soft at the within. They’re then tossed in a wealthy, flavorful sauce fabricated from butter, garlic, white wine, and lemon juice. Shiny pops of colour come from the peas which are thrown into the sauce on the very finish. Each and every chunk is a perfectly savory, zingy taste explosion that may have you ever coming again for seconds and yearning extra after that.

This hearty potato aspect is extremely simple to make and is going with virtually any entree or aspect you’ll call to mind. And should you like this recipe, you could need to take into accounts testing my Vesuvio Hen.

Why You’ll Love This Potato Wedges Recipe

• Simplicity. Vesuvio potatoes require minimum effort and elementary components, making them best possible for each beginner and skilled house chefs.
• Scrumptious. The mix of vivid, contemporary lemon juice, earthy oregano, wealthy notes of butter, acidity from the wine, and a touch of garlic come in combination to create an explosion of flavors that take easy potatoes and switch them into one thing bizarre.
• Versatility. I really like that you’ll serve those potatoes with absolutely anything. They pair fantastically with more than a few proteins in addition to different aspect dishes.

What Are Vesuvio Potatoes?

Vesuvio potatoes originate from Italian-American delicacies. They’re usually constituted of Yukon Gold potatoes minimize into wedges and roasted with a pleasing mix of lemon juice and dried oregano. What units them excluding simple ol’ roasted potato wedges is the crowning glory: a velvety butter and wine sauce studded with colourful inexperienced peas. It’s delish!

Substances for Vesuvio Potatoes

For the potatoes

• Yukon gold potatoes – Peeled russet potatoes would paintings as smartly.
• Salt & Pepper
• Dried oregano
• Olive oil
• Lemons

For the sauce

• Butter
• Garlic – Use contemporary garlic, no longer the jarred stuff.
• White wine – Make a selection a wine you revel in ingesting. It’ll make a distinction within the ultimate taste of the dish.
• Recent lemon juice
• Frozen peas

Which Potatoes Are Easiest To Use?

I choose a waxy, rather starchy potato right here. Yukon golds are my favorites, however child Dutch yellow potatoes and even fingerling potatoes can even paintings. You’ll see other folks use russet potatoes as a substitute. You’ll be able to do it, however their floury texture and bland taste profile don’t measure as much as the opposite potatoes, individually.

Learn how to Make Vesuvio Potatoes

Right here’s a snappy take a look at make Vesuvio potatoes. You should definitely scroll to the recipe card under for extra detailed directions.

Roast the potatoes

• Prep. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
• Season the potatoes. Toss the potatoes with salt, floor black pepper, oregano, olive oil, and lemon juice.
• Roast. Organize the potatoes at the ready baking sheet and bake for half-hour.

Make the sauce

• Sauté the garlic. Soften the butter over medium warmth, upload the garlic, and sauté till aromatic.
• End it off. Flip the warmth as much as medium-high, upload the wine, and let it prepare dinner for 30 seconds. Upload the lemon juice and the frozen peas. Flip the warmth down and simmer for 1-2 mins.
• Upload the potatoes. Upload the potatoes to the pan and toss to coat them within the sauce.

Pointers & Permutations

Get this Vesuvio potatoes recipe proper by means of following those easy guidelines and methods. Don’t be afraid to experiment just a little to make it your individual.

• Recent lemon juice. Use freshly squeezed lemon juice, buddies. I do know the bottled stuff is so handy, however the taste of unpolluted lemon juice is solely such a lot brighter and higher throughout.
• Constant sizing. Please make sure even cooking by means of chopping the potato wedges to a uniform dimension.
• Don’t crowd the pan. Give the potato wedges a bit of room to respire at the baking sheet for higher browning.
• Spice it up. Upload a pinch of pink pepper flakes for some warmth.
• Tacky twist. Sprinkle freshly grated parmesan, pecorino, and even crumbled feta over the completed dish.
• Herby amusing. Experiment with other herbs like rosemary, thyme, or basil for a singular taste profile.

Serving Tips For Potato Wedges

Those scrumptious potatoes move so smartly with a myriad of facets and mains. Listed below are a few of my favourite issues to serve them with.

Learn how to Retailer & Reheat Leftovers

• Fridge. Permit leftover Vesuvio potatoes to chill utterly earlier than sealing them in an hermetic container and storing them within the refrigerator for as much as 3 days.
• Freezer. Seal the cooled Vesuvio potatoes in a freezer-safe hermetic container and retailer them within the freezer for as much as 3 months. Permit the potatoes to thaw within the refrigerator earlier than reheating.
• Reheating. To reheat, organize the potatoes in a baking dish with the sauce and bake in a preheated oven at 350°F for approximately 15-20 mins till heated via. However, microwave them in 30-second durations till heat.

Extra Simple Potato Aspects

I really like potatoes. They’re inexpensive and simple to organize and there’s something so heartwarming about them. Whenever you’ve attempted this Vesuvio potato recipe, I beg you to take a look at those different scrumptious recipes that take the easy potato and switch it into one thing value writing house about.