Home Diet Vintage Vegan Artichoke Dip – Sharon Palmer, The Plant Powered Dietitian

Vintage Vegan Artichoke Dip – Sharon Palmer, The Plant Powered Dietitian

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Vintage Vegan Artichoke Dip – Sharon Palmer, The Plant Powered Dietitian

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When you love a fab, creamy, flavorful artichoke dip, then you definitely’ll in reality fall in love with this tremendous easy, totally plant-based Vintage Vegan Artichoke Dip! With the easy substances of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this wholesome vegan artichoke dip in reality shines. I like to serve it with complete grain crackers, pita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The brilliant flavors of lemon, chives, and artichoke give this dip a full of life spirit—certain to remove darkness from any appetizer or meal. This 7-ingredient vintage dip can also be whipped up in simply 8 mins! Stay canned artichoke hearts for your pantry all the time to create this straightforward recipe.

Vegan Artichoke Dip

Vegan Artichoke Dip

Vegan Artichoke Dip

Vegan Artichoke Dip

 

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Vintage Vegan Artichoke Dip



  • Writer:
    The Plant-Powered Dietitian


  • Overall Time:
    8 mins


  • Yield:
    8 servings 1x


  • Vitamin:
    Vegan

Description

This simple gluten-free Vintage Vegan Artichoke Dip owes its brilliant flavors to lemon, chives, artichoke hearts and jalapeño.


  • 1 (8-ounce) package deal plant-based cream cheese, undeniable (i.e., Kite Hill, Daiya, Miyoko)
  • 1 lemon, juice and zest
  • 1 garlic clove, minced
  • ½ jalapeno, finely diced
  • ¼ cup chopped chives
  • 1 (14-ounce) can artichoke hearts, packed in water, rinsed, tired, chopped
  • Coarse salt, as desired, not obligatory (check out smoked or truffle salt for a captivating taste)


Directions

  1. Position plant-based cream cheese, the juice and zest of 1 lemon, garlic cloves, and jalapeno in a medium blending bowl, and stir neatly till clean.
  2. Stir within the chopped artichoke hearts.
  3. Best with coarse salt, as desired (not obligatory).
  4. Makes about 2 ½ cups (8 1/3-cup servings).
  5. Function a dip with complete grain crackers and recent greens; as a range with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.

  • Prep Time: 8 mins
  • Class: Dip
  • Delicacies: American

Diet

  • Serving Dimension: 1 serving
  • Energy: 115
  • Sugar: 2 g
  • Sodium: 135 mg
  • Fats: 7 g
  • Saturated Fats: 3 g
  • Carbohydrates: 10 g
  • Fiber: 8 g
  • Protein: 4 g

Key phrases: artichoke dip, vegan artichoke dip, simple artichoke dip

For different vintage vegan dip recipes, check out the next recipes:

Smoky Eggplant Olive Dip
Curried White Bean Hummus
Mississippi Caviar
Almond Sage Cranberry Dip
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Simple Vintage Muhammara

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Extra Gear for Consuming and Dwelling the Goodness

 

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