Yeast-free and simple to make, you’ll be whipping up this Walnut Raspberry Irish Soda Bread extra frequently than on St. Patrick’s Day! Candy frozen raspberries make the bread stunning – and a scrumptious replace from the unique Irish Soda Bread.

This recipe for Walnut Raspberry Irish Soda Bread has been modified and up to date since a model first gave the impression in my publish on Meals Community a couple of years in the past. I modified up the flour, swapped in honey for the sugar, and added extra Mediterranean elements together with yogurt. Plus, don’t pass over the thrill St. Patrick’s Day Wholesome Kitchen Hack beneath! 

Right here’s hoping you get to devour a large slice of Irish Soda Bread slathered in butter on St. Patrick’s Day. And even higher, that you just get a possibility to bake up this loaf!

This Walnut Raspberry Irish Soda Bread is as simple as whipping up muffin batter: Toss in combination few dry elements (total wheat flour, baking soda, and so on) and a couple of rainy ones (yogurt) and also you’re just about there. This bread does no longer include yeast – so there’s no time to look ahead to the dough to upward thrust. Simply combine and bake.

And whilst this complete wheat bread is large yummy immediately out of the oven. Toasting it the next day to come and topping all the ones juicy raspberries within the bread with peanut butter is…neatly, past scrumptious.

And for my favourite St. Patrick’s Day #HealthyKitchenHack take a look at this >>> super-quick St. Patrick’s Day toast! 

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