Reese’s Peanut Butter Cups have been at all times my favourite sweet as a child. Vintage case of nostalgia.

All the way through Halloween, I’d undergo my bag and select all Reese’s and set them apart for added particular deal with days. I needed to savor them as a result of Mother didn’t purchase Reese’s frequently. When Easter got here alongside and Reese’s eggs have been widespread, I used to be allowed to have precisely one and rattling did I cherish that Reese’s egg with my complete soul.

To be fair, Tony and I like white chocolate Reese’s eggs, particularly once they’re saved within the refrigerator. I notice they’re most probably now not the most efficient, however each and every from time to time we purchase them as a unique deal with for our film nights.

That used to be till I made up our minds to make my very own wholesome peanut butter eggs again in 2016 (sure, 8 years in the past!) with none subtle sweeteners, dairy or junk I couldn’t pronounce. Now we have now those stunning vegan Reese’s eggs nearly each and every week, maintaining them within the freezer for after we’re yearning one thing candy. Bonus issues: they’re the very best candy deal with for Easter that kiddos will LOVE.

The entirety you want to make wholesome Reese’s eggs

Those vegan Reese’s peanut butter eggs are EVERYTHING and so easy to make! Should you love Reese’s in any respect form or shape, I will ensure that you’re going to fall in love with this recipe. Those low carb peanut butter eggs also are grain unfastened, gluten unfastened, dairy unfastened, because of this that anybody and everybody will completely adore those. Listed below are the 4 substances you’ll want:

• Peanut butter: please use a creamy peanut butter with simply peanuts + salt, or simply peanuts. That’s what works perfect for this recipe. Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter logo, Wild Buddies. Should you use a Dealer Joe’s logo, it’s possible you’ll want to upload further coconut flour, as a result of their logo is extremely runny. If in case you have a peanut hypersensitivity it is advisable additionally take a look at cashew, almond or sunflower seed butter!
• Natural maple syrup: many do-it-yourself peanut butter eggs are made with powdered sugar, however we’re naturally sweetening those Reese’s eggs with natural maple syrup. You’ll be able to additionally use honey when you’re now not vegan.
• Coconut flour: a bit of coconut flour provides fiber and is helping thicken the peanut butter eggs to bind the whole thing in combination. It really works like magic.
• Darkish chocolate: I like the usage of darkish chocolate chips or dairy unfastened & vegan chocolate. There are lots of glorious manufacturers in the market to make a choice from.

Can I take advantage of a special flour?

Should you don’t have coconut flour, almond flour could be a excellent replace in those peanut butter eggs. Please be aware that you simply’d most likely want no less than 1/4 – 1/3 cup of almond flour till you succeed in the precise consistency. I’d now not suggest different flours. As an example, all function flour isn’t meant to be eaten uncooked so don’t sub that during.

Lead them to paleo

Sure, those wholesome Reese’s eggs may also be made paleo through merely the usage of almond butter or cashew butter! Be certain their substances are simply nuts and salt.

Take a look at a white chocolate model

As I discussed, Tony and I like storing the white chocolate Reese’s eggs in our freezer once they hit the cabinets over Easter. Be at liberty to make those peanut butter eggs with white chocolate through merely swapping the darkish chocolate to white chocolate chips or a white chocolate bar!

Learn how to make peanut butter eggs

1. Make the batter. In a medium bowl, combine in combination peanut butter, maple syrup and 1 tablespoon of coconut flour. Upload every other tablespoon or two of coconut flour if the batter is tremendous runny. The peanut butter aggregate must be sticky like a rainy cookie dough.
2. Form the eggs. Use a cookie scoop to drop peanut butter aggregate through the tablespoonful onto a parchment coated small baking sheet. Relatively flatten the highest of each and every together with your fingertips and form into an ‘egg form’ if you need. Position on a baking sheet coated with parchment paper and put within the freezer for 20 mins to at least one hour. The longer the eggs keep within the freezer, the simpler it is going to be to dip them.
3. Dip the eggs. After about half-hour, soften the chocolate bar in a small saucepan over very low warmth, stirring incessantly. Switch melted chocolate to a small heat bowl, permit chocolate to chill for five mins ahead of dunking the eggs. Temporarily use a fork to dip each and every peanut butter egg into chocolate. Make sure you coat lightly.
4. Freeze & serve. Switch again to parchment coated baking sheet and sprinkle with a bit of coarse sea salt if desired. Straight away position baking sheet again in freezer for half-hour to at least one hour. Makes 8 massive vegan Reese’s eggs.

Guidelines for do-it-yourself Reese’s eggs

• Alter the flour. Relying in your peanut butter, it’s possible you’ll want to use extra coconut flour. Any place from 1-3 tablespoons is in most cases best possible. I in most cases by no means want greater than 2 tablespoons for those eggs.
• Make the most of your fridge. In case your peanut butter dough seems too runny or comfortable, be happy to pop it within the refrigerator for 10-20 mins ahead of forming the eggs.
• Stay the chocolate room temp. Soften the chocolate 10 mins ahead of you’re ready to coat your eggs. Room temperature melted chocolate is healthier than sizzling melted chocolate; if the chocolate is just too sizzling, it may possibly soften the peanut butter.
• Melt ahead of consuming. Be at liberty to pop them within the refrigerator for a few mins ahead of you devour them in order that they melt up just a little.

Storing pointers

Remember to retailer those vegan Reese’s eggs to your freezer. I like to recommend a freezer-friendly bag or container to stay those treats frozen. Those low carb Reese’s eggs can keep to your freezer for as much as 3 months, so move forward and make a double batch when you’d like!

Extra no bake cakes to take a look at

Get all of our scrumptious vegan dessert recipes right here!

I am hoping you like those 4-ingredient wholesome Reese’s eggs! If you’re making them, I’d love so that you can depart a remark and a score letting me know the way you really liked them. I truly admire it, xo!

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125 Ridiculously Excellent For You, Once in a while Indulgent, and Completely By no means Uninteresting Recipes for Each Meal of the Day

Wholesome 4 Element Reese’s Eggs (gluten unfastened, vegan)

Prep Time 1 hour hour

Overall Time 1 hour hour

ServesServes 8 eggs

Simple wholesome Reese’s eggs made with handiest 4 easy substances! Those do-it-yourself vegan Reese’s eggs are low carb, gluten unfastened, low sugar and feature a wonderful peanut butter heart for the very best no bake deal with that everybody loves.

Components

• ⅔ cup herbal drippy peanut butter (simply peanuts & salt)
• 1 tablespoon natural maple syrup
• 2-3 tablespoons coconut flour (get started with 2 and upload every other if important)
• 3.5 oz 72% darkish chocolate bar, vegan if desired
• Not obligatory: Coarse sea salt, for sprinkling on best

Directions

• In a medium bowl, combine in combination peanut butter, maple syrup and a pair of tablespoons coconut flour till easy. The peanut butter aggregate must be sticky like a rainy cookie dough. In case your peanut butter dough seems too runny or comfortable, be happy so as to add 1 extra tablespoon of coconut flour and/or pop the dough within the refrigerator for 10-20 mins ahead of forming the eggs. Most often after about 5-10 mins of sitting the coconut flour absorbs one of the vital liquid.

• Use a cookie scoop to drop peanut butter aggregate through the tablespoonful onto a parchment coated small baking sheet — you must get 8 eggs overall. Relatively flatten the highest of each and every together with your fingertips and shape into an egg form if you need. Position baking sheet within the freezer for 20 minutes-1 hour. The longer the eggs sit down within the freezer, the simpler they are going to be to dip in chocolate.

• As soon as you’re ready to coat the eggs, soften the chocolate bar in a small saucepan over very low warmth, stirring incessantly. Switch melted chocolate to a small heat bowl. Room temperature or fairly heat melted chocolate is healthier than ‘sizzling’ melted chocolate; if the chocolate is just too sizzling, it may possibly soften the peanut butter.

• Temporarily use a fork to dip each and every peanut butter egg into chocolate. Make sure you coat lightly. Switch again to parchment-lined baking sheet and sprinkle with a bit of coarse sea salt if desired. If there may be further chocolate on the finish, you’ll drizzle it vigorously over each and every egg for a horny easter egg glance. Straight away position baking sheet again in freezer for half-hour to at least one hour or so long as you would like till hardened. As soon as hardened utterly retailer in an hermetic container within the refrigerator or freezer till in a position to devour. Makes 8 massive peanut butter eggs.

Recipe Notes

Learn how to make those paleo: Use cashew butter or almond butter, simply be certain they’re all herbal without a added substances. I really like making my very own!
Learn how to retailer: Remember to retailer those vegan Reese’s eggs to your freezer. I like to recommend a freezer-friendly bag or container to stay those treats frozen. Those low carb Reese’s eggs can keep to your freezer for as much as 3 months, so move forward and make a double batch if you need.
Should you should not have coconut flour, almond flour could be a excellent replace, despite the fact that, you’ll most likely want no less than 1/4-1/3 cup of almond flour till you succeed in the precise consistency. I’d now not suggest different flours.
Be at liberty to pop them within the refrigerator or allow them to sit down at room temperature for a few mins ahead of you devour them in order that they melt up just a little.

Vitamin

Serving: 1reese’s eggEnergy: 201calCarbohydrates: 11.4gProtein: 5.3gFats: 15.8gSaturated Fats: 4.9gFiber: 2.9gSugar: 5.5g

Recipe through: Monique Volz // Bold Kitchen | Pictures through: Consume Love Eats

This submit used to be firstly revealed in 2016, republished on March 15h, 2021, republished on April twelfth, 2022, republished on April third, 2023, and republished on March seventeenth, 2024.