It’s all the time baking season right here at AK, particularly when you want an epic deal with to provoke family and friends at your subsequent BBQ or celebration.

After all, I additionally need to take into accout of handing over you more fit grain loose/gluten loose/dairy loose recipes that can are compatible into just about someone’s vitamin motive I’m a pleasant blogger like that (after which you’ll be able to percentage the affection!)

Those wholesome millionaire bars in order that occur to be paleo-friendly, vegan and gluten loose, however nobody will have the ability to inform. They’re layered with a lovely shortbread cookie base, dreamy tahini caramel center, and naturally, a chocolate topping you’ll do backflips for.

What are “millionaire bars?”

Millionaire bars AKA “millionaire’s shortbread,” or “caramel squares” are mainly bars made with a shortbread biscuit base, caramel center, and chocolate topping. I created my very own take at the well-known dessert by way of making it gluten loose, vegan pleasant, and full of a tahini-based caramel. SO GOOD.

Elements in those wholesome millionaire bars

Those simple, vegan and gluten loose millionaire bars have 3 implausible layers: a shortbread base, caramel filling, and a luscious chocolate topping. They’re made with healthy components you’re going to like:

• The shortbread base: we’re retaining the bottom gluten and grain loose by way of the use of almond flour, coconut oil, maple syrup, vanilla and salt. Really easy!
• The tahini caramel filling: I believe I’d love to are living on this caramel thanks very a lot. You’ll want tahini, natural maple syrup, coconut oil, vanilla and sea salt to make the caramel. Right here’s my favourite emblem of tahini to make use of — use the code ‘ambitiouskitchen’ to get 10% off!
• The chocolate topping: I really like to make use of Revel in Existence chocolate chips to stay the bars vegan and dairy loose, however be at liberty to make use of any chocolate you’d like.

Can I exploit a special flour?

I extremely suggest sticking with the almond flour for easiest effects as it’s how I examined the bars. You’ll want to take a look at the use of gluten loose oat flour instead of the almond flour, even though you might wish to upload a bit of extra melted coconut oil in order that it feels rainy.

Can I switch the tahini?

I want the use of tahini for the suitable style, however it’s essential additionally use a herbal, drippy nut butter like almond butter or cashew butter.

Tahini caramel millionaire bars in 4 steps

1. Bake the crust. Get started by way of blending all the shortbread crust components in combination till they shape a thick crumb texture. Press the crust flippantly into your 8×8 inch pan coated with parchment paper and bake it for 10 mins.
2. Upload the caramel. Combine your tahini caramel components in a saucepan over medium-low warmth till it’s great and clean. Pour it over the reasonably cooled shortbread crust and position the pan within the refrigerator for no less than Half-hour till the caramel has hardened.
3. Upload the chocolate. Soften your chocolate chips with a bit of coconut oil within the microwave or in a saucepan and pour the melted chocolate over the solidified caramel layer.
4. Cool, minimize & serve. Position the bars within the refrigerator for an hour till the chocolate is totally hardened, then take away the bars from the pan, sprinkle with sea salt, slice and experience!

Don’t overlook those crucial guidelines

• Use the suitable pan. Make sure you use an 8×8 inch pan to be able to get the suitable form and consistency. Even a bit of higher, like a 9×9 inch pan, will make the bars too flat.
• Pack your almond flour. You’ll need to use packed almond flour (and ensure it’s blanched, high-quality almond flour) similar to you could possibly with brown sugar.
• Have persistence. Make sure you let the caramel and chocolate layers relax utterly in order that the bars cling in combination neatly. I understand it’s tempting, however have persistence!

Methods to retailer & freeze those bars

• To retailer: those vegan millionaire bars will have to be stored lined within the refrigerator till you’re in a position to serve them. They are going to keep just right for your refrigerator for approximately 1 week.
• To freeze: be at liberty to stay them in a freezer-safe container for your freezer for as much as 1 month. If you happen to do stay them for your freezer, be sure you depart them out at the counter for a couple of mins earlier than serving in order that they melt up a little.

Extra vegan truffles you’ll love

I am hoping you get a possibility to check out those caramel millionaire bars out ASAP. I do know you’re going to like them! Make sure you price the recipe and depart a remark underneath in the event you take a look at them — and don’t overlook to tag #ambitiouskitchen on Instagram! xo.

Salted Tahini Caramel Millionaire Bars (vegan and paleo)

Simple to make salted caramel millionaire bars with a shortbread cookie base, salted tahini caramel filling and the very best dairy loose chocolate topping. Those wholesome millionaire bars are vegan, gluten loose and paleo and make the most productive dessert!

Elements

• For the shortbread base:
• 1 ½
  cups
  packed high-quality blanched almond flour (I exploit Bob’s Purple Mill)
• 3
  tablespoons
  melted coconut oil
• 2
  tablespoons
  natural maple syrup
• ½
  teaspoon
  vanilla extract
• ¼
  teaspoon
  salt
• For the salted tahini caramel:
• 1/2
  cup
  tahini
• 1/3
  cup
  natural maple syrup
• 1/3
  cup
  coconut oil
• 1
  teaspoon
  vanilla extract
• ½
  teaspoon
  sea salt
• For the chocolate layer:
• 3/4
  cup
  chocolate chips (dairy loose if desired)
• 1
  tablespoon
  coconut oil
• Fancy sea salt, for sprinkling on most sensible

Directions

1. Preheat oven to 350 levels F. Line an 8×8 inch sq. pan with parchment paper. It’s necessary to make use of an 8×8 inch as a 9×9 inch pan is also too giant.

2. In a medium bowl upload the almond flour, coconut oil, maple syrup, vanilla extract and salt. Combine at the side of a fork till it paperwork a pleasant thick crumb texture. Upload to pan and use your hands to flippantly press down into the pan. Bake for 10 mins. Permit crust to chill for 10 mins earlier than including caramel.

3. Subsequent make the salted tahini caramel: Upload the tahini, maple syrup, coconut oil, vanilla extract and sea salt to a medium pot and position over medium-low warmth for about 2 mins, stirring ceaselessly. Pour over the reasonably cooled crust.

4. Position in refrigerator for no less than Half-hour-1 hour to harden the caramel. It mustn’t take longer than this, however in case you are impatient, simply position in freezer for 15-20 mins, this will have to accelerate the method.

5. After Half-hour, make the chocolate layer: Upload chocolate chips and coconut oil to a microwave secure bowl and microwave on top in 30 2nd increments, stirring in between till chocolate is totally melted. If you happen to want, you’ll be able to additionally soften the chocolate and coconut oil in small saucepan over low warmth. 

6. Pour over the caramel layer and tilt pan side-to-side to flippantly distribute the melted chocolate. Position in refrigerator for an hour till chocolate is totally hardened and bars are cooled.

7. Take away bars from pan, sprinkle with fancy sea salt and minimize into 16 squares. Revel in! Bars will have to be stored lined within the refrigerator till in a position to serve.

Recipe Notes

If you do not want to make use of almond flour, I counsel hazelnut flour. You’ll want to additionally gluten loose oat flour instead of the almond flour, even though you might wish to upload a bit of extra melted coconut oil in order that it feels rainy.

Vitamin

Servings: 16 squares

Serving dimension: 1 bar

Energy: 257kcal

Fats: 21g

Saturated fats: 10g

Carbohydrates: 16.8g

Fiber: 2.6g

Sugar: 11.9g

Protein: 4.3g

This publish used to be firstly revealed on October twenty fifth, 2018, and republished on Might twenty seventh, 2023.