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Wholesome Oatmeal Cookies (with Chocolate Chips!)

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Wholesome Oatmeal Cookies (with Chocolate Chips!)

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Our wholesome oatmeal cookies had been made by way of loads and are in reality one of the most perfect. They’re made with rolled oats, flour, maple syrup, and a little bit brown sugar making them completely candy and quite chewy.

Healthy oatmeal cookies stacked on a plate.

We’ve been running a blog since 2010 and that is certainly one of our first actual wholesome oatmeal cookies recipes. We’ve revised and retested it repeatedly to make it highest for you!

Those wholesome oatmeal chocolate chip cookies are decrease in sugar than maximum different oatmeal cookies and are the very best place to begin for making them your individual!

PS: whilst this oatmeal cookies recipe requires butter and a little bit brown sugar, we’re about meals freedom and making small, nutritious swaps!

What’s in those wholesome oatmeal cookies?

  • Rolled Oats: for those oatmeal cookies you want to pulverize them somewhat! Do do that you’ll use a meals processor or espresso grinder.
  • All Objective Flour: a little bit flour is helping bind those cookies.
  • Mild Brown Sugar: brown sugar provides somewhat of chewiness to those cookies.
  • Mini Chocolate Chips: mini chocolate chips provide you with a chocolate chip in each chew.
  • Eggs: don’t skip the eggs and make certain they’re huge eggs.
  • Maple Syrup: we use a mix of brown sugar and a mix of maple syrup to sweeten those small children up.
  • Vanilla Extract: love the little bit of sweetness and taste vanilla provides all cookies!
Healthy oatmeal cookie dough in a bowl

Element Swaps

All-purpose flour-–> we’ve examined this recipe with each white entire wheat and a gluten-free flour combine.

Rolled oats—> fast cooking oats (you wouldn’t must pulverize the oats if you happen to use those)

Mild brown sugar—> darkish forehead sugar or coconut sugar will paintings, too.

Mini chocolate chips—> common chocolate chips

Maple syrup—> we don’t suggest substituting maple for honey on this recipe.

Amusing Upload-Ins/Diversifications for Wholesome Oatmeal Cookies

The sky’s the restrict with regards to component add-ins. You’ll upload any of the substances beneath to those cookies or be at liberty to get created.

Scoop of healthy oatmeal cookie dough.

Wholesome Oatmeal Cookies FAQ

Can I take advantage of a flax egg?

Sure, you’ll replace a the huge egg with a flax egg. Take a look at how you can make a flax egg.

Are those oatmeal cookies gluten unfastened?

No, however you’ll cause them to gluten unfastened by way of purchase qualified gluten unfastened oats and the usage of 1:1 gluten unfastened flour as an alternative of all objective flour.

Easy methods to Retailer Oatmeal Cookies

Stay those cookies in an air-tight container at room temperature for as much as 5 days, ensuring they absolutely cool prior to storing.

Are you able to Freeze Cookies?

Merely retailer in an air-tight container (huge Ziplocs paintings nice for this!), and write the date you made the cookies + the identify of the cookies at the bag prior to putting within the freezer.

Thawing Wholesome Oatmeal Cookies

Take away a cookie from the freezer and position within the microwave for 1 minute on defrost, or till it’s chewy and scrumptious.

Can I freeze the cookie dough for oatmeal cookies?

Sure, make the cookie dough as written within the recipe and where it in a freezer protected container. Freeze for as much as 3 months.

Healthy oatmeal cookies on a plate next to a glass of milk.

Garage

Let the cookies cool utterly. Then, switch them into an hermetic container or gallon-size bag and retailer them in a groovy, darkish position for as much as 3 days.

Freezer Directions

Freeze the dough: this can be a nice make-ahead cookie. Make the dough as-is after which scoop it into single-serve balls. Position the cookie dough balls on a baking sheet and freeze for 1 hour. As soon as they’re virtually frozen, switch them right into a gallon-size bag and freeze for as much as 3 months.

Freeze after baking: let the cookies cool utterly. Then switch them into an hermetic container (I choose a gallon-size bag) and retailer them within the freeze for up t 3 months.

Healthy oatmeal cookies on a cooling rack.
A stack of healthy oatmeal cookies on a plate.

Wholesome Oatmeal Cookies

This wholesome oatmeal cookies recipe is quite chewy and completely candy. Make a batch and consume them instantly or freeze them for later. 

Prep:10 mins

Cook dinner:12 mins

Directions 

  • Preheat oven to 350ºF. Line a baking sheet with parchment paper and put aside.

  • Position oats right into a meals processor and mix for 15-20 seconds to calmly pulverize, shredding them into smaller items. In the event you’re the usage of fast cooking oats, put out of your mind this step.

  • Upload oats, flour, baking powder, cinnamon, and salt to a bowl and blend smartly. Put aside.

  • The usage of a status mixer, cream butter and brown sugar in combination on medium/prime velocity till mild and fluffy. Scrape the perimeters of the bowl after which flip the mixer on low velocity and slowly upload the maple syrup to the butter and sugar. Beat on medium/prime till mild and fluffy. 

  • Upload egg and proceed blending. Scrape the perimeters of the bowl, upload vanilla, and blend till mild and fluffy.

  • Slowly upload dry substances (the whole thing however the chocolate chips) to rainy substances, 1/4 cup at a time, blending on low. Closing, fold in mini chocolate chips.

  • Position the cookie dough within the fridge for half-hour to harden and to permit the flour within the cookie dough to hydrate.*

  • The usage of a tablespoon cookie scoop, roll dough into ball and quite flatten between your hands. Position on cookie sheet and bake for 8-10 mins.

  • Take away cookies from oven, let cool, and experience!

Pointers & Notes

  • This recipe used to be up to date on January sixth, 2022. Click on right here for the outdated recipe. 
  • Refrigerating the dough: don’t skip refrigerating the cookie dough or you’re going to run the chance of the cookie dough being too skinny and spreading when baking.

Diet details

Energy: 122kcal Carbohydrates: 18g Protein: 2g Fats: 5g Fiber: 1g Sugar: 10g

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