Do-it-yourself wonton chips with black beans and corn salsa is a scrumptious appetizer or snack. The chips are crunchy, flavorful, and nutritious, and are really easy to make.

Do-it-yourself Wonton Chips With a Wholesome Corn and Black Bean Salsa

There are only a few dishes which might be as nice as chips and salsa. It’s simply the very best meals pairing. However now and again it’s amusing to wreck from the norm somewhat bit. That’s why I really like those wonton chips with corn salsa. It’s a amusing and distinctive twist on a vintage meals pairing, and I believe it’s simply as scrumptious … or perhaps much more scrumptious!

As a substitute of tortilla chips, this recipe makes use of baked wonton wrappers. I really like love love wonton chips! They’re simply as crunchy, however they’ve a distinct taste than corn chips.

The corn salsa is sort of like a facet salad as it’s filled with flavorful components, together with pink onions and black beans. That makes the recipe as wholesome as it’s scrumptious … and simply as simple to make!

Why You’ll Love Those Wonton Chips and Zesty Corn Salsa

Listed here are simply a number of the the reason why I do know you’ll be a large fan of this recipe. 

• Fast and simple. That is such a very simple recipe to make. The wonton chips are so easy, and whilst they’re baking you’ll be able to simply throw in combination the corn salsa. All the recipe takes simply part an hour to make and is totally enjoyable.
• Nice for events. Chips and salsa could be the best celebration meals ever invented. And this recipe isn’t any exception. Those wontons and corn salsa have the whole thing that makes chips and salsa so common at events. They’re tasty, you’ll be able to devour them along with your arms, and so they’re highest for snacking. 
• Wholesome. That is about as wholesome as snack meals will get. The salsa is tremendous mild because it’s principally simply beans and greens. And the wontons are baked, no longer fried, so there’s in point of fact not anything on this recipe that’s dangerous. 

What You’ll Want

Listed here are the components that you just’ll wish to make this crunchy snack. Head to the recipe card on the backside of the web page to peer the precise quantities for every of the components.

For the Wonton Chips:

For the Corn Salsa: 

• Corn: I really like to make use of canned or frozen corn kernels for this recipe.
• Black beans: You’ll be able to use pink kidney beans in case you desire.
• Inexperienced bell pepper
• Onion: A pink onion is very best for this recipe, however you’ll be able to use a white onion, a yellow onion, or a shallot. 
• Additional virgin olive oil
• Lime juice: Make sure that all the time to make use of freshly-squeezed lime juice.
• Salt & Pepper
• Cilantro or parsley: For garnish. 

The way to Make Wonton Chips

Right here’s the way to make this simple snack meals in not up to half-hour.

• Preheat. Flip your oven directly to 400˚F.
• Prep the wontons. Position the wonton wrappers on two huge, greased baking sheets.
• Combine the olive oil and water. Put the olive oil and water in a bowl, and stir to mix.
• Coat the wontons. Use a kitchen brush to coat every wonton wrapper with the olive oil and water combination.

• Season. Sprinkle salt, pepper, and garlic powder over all the wonton wrappers.
• Reduce. Use a knife to chop every wonton wrapper into two triangles – so lower down the middle, diagonally.
• Bake. Put the wontons within the oven till they flip golden brown, which must take about 6-7 mins. 

How To Make Corn Salsa

• Upload the salsa components. Whilst the wontons bake, put the corn, black beans, bell pepper, and onion right into a bowl and blend in combination. 

• Make the dressing. Upload the additional virgin olive oil, lime juice, salt, and pepper to a small bowl, and whisk to mix.
• End the salsa. Pour the dressing over the salsa components, and blend till the whole thing is definitely blended.
• Garnish and serve. Sprinkle cilantro or parsley over the corn salsa and serve it with the wonton chips. 

Guidelines and Tips

Listed here are a few of my favourite methods and guidelines to make use of when you are making those crispy wonton chips with nutritious corn salsa. 

• Reduce the Wontons at the baking sheet. After brushing the wontons with olive oil, they’ll be very flimsy and gentle, and moving them from a chopping board to a baking sheet can also be irritating. So you’ll be able to lower them into triangles, position them on a baking sheet, after which brush the wontons with the olive oil and water combination. If you make a decision to chop them at the baking sheet, as I do, use parchment paper and a very good, sharp paring knife to offer protection to the baking sheet from cuts. Additionally, don’t press down too exhausting with the knife.
• Give them house. While you bake the wonton chips, make certain that the items aren’t touching. They may be able to be shut to one another, however you don’t need the chips to the touch, or they received’t be capable of get as crispy within the oven.
• Upload some warmth. This salsa doesn’t have a lot spice. When you’re any person who likes your salsa to have a kick, then throw in some diced jalapeño or serrano peppers. 
• Make it forward of time. One in every of my favourite issues about this recipe is how fast it’s to make. However if in case you have the time, attempt to make the salsa prematurely, then let it kick back within the refrigerator. The extra time this corn salsa spends within the refrigerator, the extra the flavors will marinate in combination and develop into more potent. 

FAQ

Listed here are a couple of commonly-asked questions on crispy wonton chips with corn salsa. 

Serving Tips 

I love to serve those wonton chips and corn salsa the way in which you can serve conventional chips and salsa: with an ice-cold refreshing margarita! My favorites are a Strawberry Beer Margarita and a Very Berry Margarita Spritzer. This recipe additionally works splendidly as an appetizer or facet dish when served with some conventional Mexican entrees, similar to Crock Pot Steak Fajitas, Highly spiced Sofritas, and Rapid Pot Rooster Mole. 

The way to Retailer Leftovers

• Leftover crispy wonton chips can also be saved in an hermetic container or bag at the counter for as much as 1 week. Simply make certain that there’s no moisture in any respect within the container, or the chips gets soggy and moldy.
• Leftover corn salsa with black beans can also be saved in an hermetic container within the refrigerator for as much as 5 days. 
• To Freeze: I don’t suggest freezing baked wonton chips. However you’ll be able to retailer this zesty salsa in an hermetic container within the freezer for as much as 4 months. 

Extra Simple Salsa Recipes 

When you like salsa part up to I do, then you definitely’ve were given to check out a few of my different favourite recipes. They’re all loaded with taste and really easy to make.

ENJOY!